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Kerala Nethili Fish Fry | Anchovy Fry Recipe


  • Author: Vikash Aadarshi
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25 minutes
  • Yield: 3 1x

Description

Fish is one of the most loved dish in India, Fish dishes can be consumed as a appetizer and as a side dish. Today we are going to prepare one of the famous Kerala and Tamil Nadu special dish Nethili Fish Fry. It is enrich in high nutrition like Calcium and protein.


Scale

Ingredients

Nethili Fish, Nethili Fish Fry Recipe

  • 500gm Nethili Fish / Anchovy Fish / Kozhuva Fish
  • 2 tbsp rice flour
  • 1 tbsp corn flour
  • Oil to deep fry
  • 2 tbsp Coconut Oil

Marination

  • 8 shallots (onion)
  • 4 tbsp Ginger garlic paste
  • ¼ tbsp Pepper powder
  • 1 tbsp red chili powder
  • 1 tbsp turmeric powder
  • Water as per requirement
  • Salt to taste
  • 2 tbsp Lemon juice

Instructions

1) Clean and wash the fish well. Drain the water and keep aside.

2) Add all the marinated ingredients that is mentioned above into the mixer. Make a smooth and fine paste.

Adding Chilli Powder to Nethili Fish Fry Recipe
Adding Chilli Powder to Nethili Fish Fry Recipe

 

Adding Turmeric Powder to Nethili Fish Fry Recipe
Adding Turmeric Powder to Nethili Fish Fry Recipe

 

Adding Peper Powder to Nethili Fish Fry Recipe
Adding Peper Powder to Nethili Fish Fry Recipe

 

Adding Salt to Nethili Fish Fry Recipe
Adding Salt to Nethili Fish Fry Recipe

 

Adding Coconut Oil to Nethili Fish Fry Recipe
Adding Coconut Oil to Nethili Fish Fry Recipe

 

Grinding Ginger in Mortar
Grinding Ginger in Mortar

 

Grinding Garlic in Mortar
Grinding Garlic in Mortar

 

Adding Ingredients to Nethili Recipe
Adding Ingredients to Nethili Recipe

3) Mix the smooth paste with the fish and add some fresh curry leaves and coconut oil. Now leave it for 15 minutes.

4) Now mix rice and corn flour to the fish.

5) Heat oil in a pan.

Heating Oil in a pan for Nethili Fish Fry Recipe

6) Deep fry the fish part wise. Deep fry the fish until the golden color comes out.

Frying Nethili Fish

7) Turn the fame off. and keep aside the fried fish.

8) Serve it in side plate, Garnish it with onion rings.

9) Serve hot.


  • Category: Fish
  • Method: Deep Frying
  • Cuisine: Indian

Nutrition

  • Serving Size: 140gm
  • Calories: 210
  • Sodium: 150mg
  • Fat: 4g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 18g

Keywords: Nethili Fish, Nethili Fish Fry, Netholi Fish, Netholi Fish Fry, Anchovy Fry, Nethili Fish Fry Recipe