Description
Fish is one of the most loved dish in India, Fish dishes can be consumed as a appetizer and as a side dish. Today we are going to prepare one of the famous Kerala and Tamil Nadu special dish Nethili Fish Fry. It is enrich in high nutrition like Calcium and protein.
Ingredients
- 500gm Nethili Fish / Anchovy Fish / Kozhuva Fish
- 2 tbsp rice flour
- 1 tbsp corn flour
- Oil to deep fry
- 2 tbsp Coconut Oil
Marination
- 8 shallots (onion)
- 4 tbsp Ginger garlic paste
- ¼ tbsp Pepper powder
- 1 tbsp red chili powder
- 1 tbsp turmeric powder
- Water as per requirement
- Salt to taste
- 2 tbsp Lemon juice
Instructions
1) Clean and wash the fish well. Drain the water and keep aside.
2) Add all the marinated ingredients that is mentioned above into the mixer. Make a smooth and fine paste.
3) Mix the smooth paste with the fish and add some fresh curry leaves and coconut oil. Now leave it for 15 minutes.
4) Now mix rice and corn flour to the fish.
5) Heat oil in a pan.
6) Deep fry the fish part wise. Deep fry the fish until the golden color comes out.
7) Turn the fame off. and keep aside the fried fish.
8) Serve it in side plate, Garnish it with onion rings.
9) Serve hot.
- Category: Fish
- Method: Deep Frying
- Cuisine: Indian
Nutrition
- Serving Size: 140gm
- Calories: 210
- Sodium: 150mg
- Fat: 4g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
Keywords: Nethili Fish, Nethili Fish Fry, Netholi Fish, Netholi Fish Fry, Anchovy Fry, Nethili Fish Fry Recipe
