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Delicious Mangalorean Chicken Sukka Recipe l Kori Sukka

Delicious Mangalorean Chicken Sukka Recipe l Kori Sukka


  • Author: Vikash Aadarshi
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: 4 1x

Description

Chicken Sukka is one of the famous dishes from South India Maharashtra India. Mangalorean Chicken Sukka is being prepared by Special ingredients like Coconut powder and curry leaves that make itself a Top-rated dish.


Scale

Ingredients

To make Chicken Sukka masala paste:

  • 1 tbsp oil
  • 1 onion finely sliced
  • 3 tbsp desiccated coconut powder

To make Chicken Sukka:

  • 500 gms chicken cleaned and washed well with lemon juice
  • 2 tbsp oil
  • salt to taste
  • ¼ tbsp Turmeric powder
  • ¼ tbsp pepper powder
  • 45 curry leaves
  • 1 onion finely chopped
  • ½ tsp red chilli powder
  • 2 tomatoes finely chopped
  • ½ tbsp ginger garlic paste
  • ¼ tsp garam masala powder
  • 1 tbsp chopped coriander leaves
  • ¼ tsp pepper powder/kali mirch powder
  • 2 green chillies slit vertically and chopped
  • ¼ tsp roasted coriander powder/dhaniya powder
  • ¼ tsp jeera powder/roasted cumin seeds powder

Instructions

1) For making Chicken Sukka masala add grated coconut powder and roast it in a pan until color changes to light brown. Remove it and place it on a plate.

Chicken Sukka - Roasting Coconut

2) Place a pan/skillet on the flame, Add 1 tbsp oil and roast the sliced, chopped onions for a while.

Chicken Sukka -Grinding Spices

3) Add the above Roasted onion and grated coconut in a blender and grind it by adding some water.

4) Make a smooth fine paste and keep aside in a plate.

Chicken Sukka - Spices Grinded

5) Place a Wok on flame, add 3 tbsp oil.

Heating Oil in a Pan

6) Add chopped onions and chopped tomatoes and cook it for 5 minutes

7) Now add green chilies, coriander powder, jeera powder, garam masala, ginger garlic paste, red chili, curry leaves, and salt as per taste. Cook it until the aroma of the tomato faded.

Chicken Sukka - Cooking Ingredients

8) add turmeric powder and pepper powder to it and stir it for 5 minutes.

9) add chicken pieces and cook them by string it well.

Making Chicken Sukka

10) Cook the chicken until the flesh of the chicken starts separating from the bones.

11) Switch off the flame and garnish it with green chopped Coriander leaves

Chicken Sukka Recipe Photo
Image Source – Instagram | Image By – tiny.epicure.girl

Notes

  • Cook all the ingredients in Low Flame
  • Make this recipe with ghee for traditional authentic taste.
  • Category: Non-Veg
  • Cuisine: Mangalorean

Nutrition

  • Serving Size: 1 Cup
  • Calories: 317
  • Sugar: 2g
  • Sodium: 521mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 71mg

Keywords: Kori Sukka, Mangalorean Sukka, Chicken, Chicken Sukka, South Indian, Sukka